Yuzu wagashi. Minamoto Kitcho-an, Torrance. April 2006.

Gelati di cioccolato, pistacchio e pere. Gelato Bar, Studio City. August 2007.

Budino di cioccolato con gelo di melone. August 2010.

So epic, a recipe may be forthcoming.

Gelati di pere e mandorla (pear and almond gelato). Bulgarini Gelato, Altadena. August 2010.

Two great tastes that taste unexpectedly great together.

emosonal:

yerawizardharry:

Nutella and strawberry pizza.

I know this is a reblog, but it’s a fitting kick-start to my Italian food picspam! 

And as far as Nutella and pizza are involved, this qualifies as Italian food.

Italian food picspam, coming it is.

Gianduia & panna cotta gelato. Nado Gelato, Coronado. August 2010.

beingindonesian:

Do you know kue balok? You can buy it in Nasi Bancakan, Bandung. When i took this picture, they are still fresh from the toaster. I think it is a great snack to accompany you waiting the rain ends with a cup of tea. :) nyem!

Yummie submission by http://rhonita.tumblr.com/ . Thanks, Rhonita.

Next time I come back, baby, next time.

beingindonesian:

allaboutindonesia:

Kue Cubit or Pinching Cake is a popular snack from Jakarta, Indonesia. It’s mix of milk and flour, garnished with chocolate sprinkles. It’s cooked on a metal pan that has small little shapes. I remember eating some that were flower-shaped and fish-shaped. It’s called pinching cakes because cakes are retrieved using a pincher when they are cooked.

Epic childhood memory always relevant.

Violet cassis macaron. Paulette at Monsieur Marcel’s, Los Angeles. July 2010.

Banana samosas!

Didn’t know you can make samosas with banana eh?