August 2010
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I’m afraid the last post concludes our Italian food picspam (boooo). Thanks for watching!
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He may live without books-what is knowledge but grieving?
He may live without...
– Owen Meredith
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Wrath was always followed by good food in our house.
– Simon Hopkinson, Second Helpings of Roast Chicken
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July 2010
13 posts
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jitlada, hollywood
Crispy catfish and mango salad: rather epic. The catfish is so crispy that my first reaction is “Are you sure there’s fish in it?” Cos it feels like tempura batter. The combination of mangoes, peanuts and crunchy catfish makes it the perfect Thai salad.
Crying tiger beef: very, very good. Almost like the Thai version of the Vietnamese bo luc lac. Don’t forget the...
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full metal jacket; chicken and mushroom pie
I don’t know what it is about cooking and war movies lately. Seems like they go well together. So I cut up chicken and what not while watching Kubrick’s Vietnam war classic Full Metal Jacket. Yes, I partially did it to stem the potential trauma emanating from the film, but in many ways it wasn’t as traumatic as I thought it was going to be, because so many of the film’s...
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June 2010
7 posts
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big trouble in little Saigon
Apparently the beef noodle soup I ate today in combination with Vietnamese iced coffee proved to be a little too epic for my tummy.
But it was a small price to pay for epic, sinus-clearing goodness. Various kinds of beefy parts in a spicy soup filled with wheat noodles and citrusy herbs and chili and stuff.
More on this later.
Easy Thai Green Curry Recipe, an Interview with... →
This post also attempts to correct most Americans’ misconceptions about Thai food and how Thais would judge a good Thai restaurant. Not from their Pad Thai, that’s for sure.
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la tarte des demoiselles Tatin
This is possibly the most photogenic thing I have ever made. I am so proud of myself! I randomly made it because I’m staying in a house with very good knives and a cast iron skillet and suddenly remembered that the tarte Tatin is made in a cast iron skillet. Ha!
Audience information session: the tarte Tatin is a French upside-down apple tart created by two sisters, last name Tatin, who...
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This will probably be my new food blog. Test!